A play on classic Georgia-style Brunswick stew, which contains pulled pork instead of chicken, this recipe calls for both chicken and smoked pork sausage. Comprised of creamy beans, sweet-tangy broth, spicy sausage, and tender chicken, the result is a thick, sweet, and slightly mustardy stew that’s great on a chilly autumn game day.

This recipe is great to make for a crowd. Fry the catfish in batches so tailgaters can get fish hot from the fryer, and serve a batch of cold beverages as folks mingle and wait for their crispy, crunchy food. The tangy sauce is addictively good and can also be served with fries, chicken and more!