Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky's Bourbon country. It's sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest Bourbons. It is all natural and vegetarian. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially on a burger!