This recipe dates back to the early nineteenth century when plentiful molasses was used to extend or replace rare and valuable sugar. Using ingredients common to the era, we have produced a cookie with all the rich flavor of those baked in country kitchens 150 years ago.
Ingredients: Natural Unbleached Flour, Whole Wheat Flour, Unrefined Sugar, Baking Soda, Cinnamon, Ginger, Cloves, Salt
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