Southern Baked Pie Company, founded in 2012 by Amanda Wilbanks in Gainesville, GA handcrafted the perfect, not too sweet, Caramel Pecan Pie using the best quality ingredients Georgia has to offer. We start the pie in our sought after, signature all butter crust that is hand rolled and pinch pleated. Next, our roasted whole mammoth, South Georgia pecans are carefully placed on top and covered with a rich and silky caramel. There is nothing quite like a bite of our Flavor of Georgia Grand Prize winning pie! Serve room temperature or warm with a dollop of ice cream for a sweet ending to dinner or send as a gift to an out of town family member, client, or friend. Pies are fully baked and arrive ready to cut and serve. They freeze beautifully upon arrival for up to 6 months. Southern Baked Pies have been featured in O Magazine, Southern Living, and Garden and Gun Magazine.
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