Tested & Approved by Southern Living's Kitchen, this all natural GA Hot Pepper Jelly is made from a blend of Hot Peppers, and Cane Sugar simmered in small, handmade batches to create our unique, zesty flavor.

RECIPE: PEPPER JELLY GLAZED CARROTS 2 (2-pound) packages baby carrots, 10.5oz chicken broth, 2 tbsp. butter,1 jar Blackberry Patch Medium Pepper Jelly.  Combine carrots and chicken broth in a pan over medium high heat. Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup. Stir in butter and Blackberry Patch Medium Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture is thickened and glazes carrots.

10 oz.

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